Garlic & Herb Hasselback Sweet Potatoes

Our sweet potatoes take your meals to another level, and these Garlic & Herb Hasselback Sweet Potatoes have us drooling over here.

Recipe by: Purely Kaylie

Ingredients

• 1 Bako Sweet Tray (4 sweet potatoes)

• ¼ cup butter, melted

• 4 large cloves garlic, minced

• ¾ tsp dried basil 

• ¾ tsp dried oregano

• ½ tsp onion powder

• ½ tsp dried parsley

• ¼ tsp salt 

• ¼ tsp pepper

• 2 Tbsp parmesan, for garnish

• 2 Tbsp fresh parsley, for garnish 

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Directions

1. Preheat the oven to 425 degrees F.

2. Add butter to a bowl. Microwave for 30 seconds or until the butter is melted. Add minced garlic, dried basil, dried oregano, onion powder, dried parsley, salt, and pepper to the bowl. Mix together.

3. Slice crosswise slits across each sweet potato, stopping ¼ of the way through. Do not slice all the way through the potatoes.

4. Using no more than half of the garlic and herb butter, brush the top of each sweet potato.

5. Bake sweet potatoes for 30 minutes.

6. Remove sweet potatoes from the oven. Using a fork to gently pull apart the slices, brush the sweet potatoes with the remaining garlic and herb butter. Return sweet potatoes to the oven and bake for another 25 minutes, or until the potatoes are fork tender.

7. Remove sweet potatoes from the oven. Garnish with parmesan and fresh parsley. Enjoy! 

• Health Benefits

  Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

• What's the difference between a sweet potato and a yam?

  Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS Yams page.