Cinnamon Graham Stuffed Sweet Potatoes

This sweet potato recipe combines the best of creamy and crunchy. If you prefer a sweeter flavor, add a tablespoon of pure maple syrup. Prep time: 10 minutes Cook time: about 15 minutes



  • 2 tablespoons crumbled graham cracker crust
  • 2 tablespoons sliced almonds, toasted
  • 1/8 teaspoon cinnamon


  1. Microwave sweet potatoes according to package directions.
  2. When cool enough to handle, cut in half horizontally. Scoop out the flesh with a small spoon into a medium-size bowl.
  3. Mash with a fork then stir in butter, yogurt and syrup, if using.
  4. Season with salt to taste and spoon back into potato skins.
  5. Break up almonds into small pieces with your fingers and mix with graham cracker crust and cinnamon.
  6. Sprinkle over potatoes.

Makes 4 servings.

Cinnamon Graham Stuffed Sweet Potatoes