BakoSweet

Sweet Potato Casserole

Recipe by: Laughing Spatula

Fluffy whipped sweet potatoes topped with a pecan crumble make up this perfect Sweet Potato Casserole! Follow this recipe for make ahead instructions to create the perfect side dish, ideal for the holiday season, or dinner party.

Ingredients

8 cups peel, cubed Bako Sweet potatoes

1/4 cup butter, melted

2 large eggs

1/2 cup milk

3/4 cup brown sugar (light or dark)

1 tsp salt

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

Pecan Topping

1/4 cup butter, melted

3/4 cup brown sugar (light or dark)

1/2 cup all purpose flour

1 cup pecans (roughly chopped)

Directions

  1. Preheat oven to 350 degrees farenheit
  2. Cut the sweet potatoes into large cubes, about 3 inches. Place in a large pot and cover with water. Bring to a boil.
  3. Simmer sweet potatoes until fork tender, about 10-15 minutes. Drain and add to a large bowl or your stand mixer bowl.
  4. Add to the sweet potatoes: butter, eggs, milk, brown sugar, and spices. Beat on medium high speed until light and fluffy. Transfer to a 9 x 13 baking dish. Set aside.

Pecan Topping

  1. Add all ingredients to a medium size bowl and using a fork combine until crumbly. Spread evenly over the whipped sweet potatoes.
  2. Bake for 30-35 minutes until cooked through and the edgest are puffy.
Sweet Potato Casserole
Sweet Potato Casserole