Sweet Potato S’mores

S’mores… but with added fiber & nutrients! This is a delightful twist on the classic s'mores by incorporating the wholesome goodness of sweet potatoes! This nutrient-packed recipe combines the traditional flavors of s'mores with the benefits of fiber, potassium, and beta-carotene. Try this innovative dessert today and share the joy of a nutritious twist on a beloved classic!

Recipe by: Cheerful Choices | Mackenzie Burgess

---

---

Ingredients

• 1 Bako Sweet®️ Single Sweet

• Chocolate squares

• Marshmallows

• Graham crackers

---

---

Directions

1. Simply microwave the Bako Sweet®️ Single Sweet for 8 minutes.

2. While it’s hot, cut the sweet potato in half, then layer with the chocolate squares.

3. Roast your marshmallows over a fire, and place on top of the chocolate and sweet potato.

4. Garnish with crushed graham crackers and enjoy!
   

---

View this post on Instagram

A post shared by Mackenzie Burgess, RDN | Culinary Dietitian (@cheerfulchoices)

• Health Benefits

  Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

• What's the difference between a sweet potato and a yam?

  Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.