Grilled Sweet Potato Toasts

We would like to raise a toast to this stellar combo. Pick your topping to create the most delicious sweet potato toast you will ever have.

Recipe by: Purely Kaylie

Ingredients

Toast

• 1 Bako Sweet Tray (4 Sweet Potatoes)

• 2 Tbsp oil (olive, coconut, or avocado)

Almond Butter 

• ¼ cup almond butter

• 1 large banana, sliced

• 2 Tbsp chocolate chips

Peanut Butter and Jelly

• ¼ cup peanut butter

• 1 cup fresh berries

Avocado

• 2 small avocados

• ¼ cup sprouts or microgreens

• 1 Tbsp seeds of choice

Caprese

• 1 cup cherry tomatoes

• ½ cup mozzarella cheese

• ¼ cup fresh basil leaves

---

Directions

1. Preheat the grill to medium-high heat.

2. Slice each sweet potato lengthwise, creating ½ to 1-inch-thick slices. Brush sweet potato slices with oil, lightly coating each side.

3. Transfer sweet potato slices to the grill. Cook for 6-8 minutes, flipping once halfway through, or until the center is fork tender.

4. Remove sweet potato slices from the grill. Add toppings.

Enjoy!

• Health Benefits

  Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

• What's the difference between a sweet potato and a yam?

  Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.