Healthy Roasted Balsamic Sweet Potatoes & Brussels Sprouts

Side Dishes
Written By Riley Slayton

If you’re looking for a delicious side dish to make this holiday season, you have to try this recipe! This tray bake is super easy to make and tastes delicious roasted with the balsamic flavors.

Recipe by: Michelle von Hahn | Healthy Num Num | Serves: 4

Ingredients

  • 4 medium Bako Sweet sweet potatoes

  • 2 cups sliced Brussels Sprouts

  • 2 tbsp balsamic vinegar

  • 1 tbsp avocado oil

  • 1/4 cup crumbled feta

  • 2 tsp garlic powder

  • Salt and pepper to taste

 

Directions

  1. Preheat oven at 400°F.

  2. Slice Brussels sprouts in half and sweet potatoes into 1/2 inch cubes.

  3. Place onto a baking dish and top with oil, vinegar, and seasoning.

  4. Bake for 20-25 minutes.

  5. Garnish with feta and enjoy!

 

  • Sweet potatoes are a great source of potassium, fiber, vitamin C, vitamin A and is a low glycemic index food. Find out more on our Nutritional Facts page.

  • Sweet potatoes have a much thinner skin than a yam and tastes delicious when cooked. Yams have a thick bark like skin that needs to be cut away before cooking. Learn more about their differences on our Sweet Potatoes VS. Yams page.

Riley Slayton
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